2 cups and 1/4 cup of cake flour
1 cup of all purpose flour
1/2 cup of shortening
2 T of sugar
3/4 tsp of salt
2 1/2 tsp of baking powder
1/2 tsp of baking soda
1 cup of buttermilk(I sub this for 1 cup of whole milk plus 1 T of vinegar-let it sit for 5 min. to sour)
1/4 cup of melted unsalted butter(to brush the tops of biscuits before/after
For the gravy you will need:
1/3 cup of bacon grease
1/3 cup of all purpose flour
1 1/2- 2 cups of warm whole milk(start off with 1 1/2 then add more to control consistency)
2 T of butter(optional)
2 pinches of sugar
salt and pepper to taste
Optional: sausage links/1 pkg of bacon/ shredded cheddar cheese for the toppings!!
Place all your bacon in unheated cast iron skillet on medium-medium high heat. Cook until crispy. Drain on paper towels and reserve the bacon grease for later use.
On medium heat, add some bacon grease into skillet and add in your sausage links. I just hold the links over the pan and squeeze out the sausage to remove it from it's casing. Once browned, remove from heat and drain on paper towels.
Preheat your oven to 450 degrees.
In a bowl, combine flour, baking soda, baking powder, salt, and sugar. Cut in shortening with a fork. Add the buttermilk, adding a little at a time, stirring until fully incorporated.
Place dough on a lightly floured surface and knead a few times. Roll out dough with a rolling pin starting from the middle, moving outwards, creating a circle that should measure out to a 1/2 inch thick. Cut biscuits using a 2 inch biscuit cutter.
Place your biscuits into a well greased cast iron skillet. Brush the tops with melted butter. Bake for 14-15 minutes...or until slightly golden brown. Remove from oven and brush the tops AGAIN with more melted butter.
How to make the Gravy:
Heat the bacon grease in a cast iron skillet. Add some butter(optional). Add in the flour and whisk until smooth. Slowly, add in the milk and bring to a small rolling boil. Reduce the heat to low to let simmer and stir it until it thickens up to desired consistency. If its too thick for you, add more milk...just start with 1 1/2 cups and gradually add more as you go along. Season with 2 pinches of sugar plus salt and pepper to taste.
This dish is sooooo bad for you...that I only allow myself to make it ONCE a YEAR! LOL. How I prepare it in the video is how my husband loves to eat it. Personally, I like to split the biscuits in half as soon as they come out the oven, and then DRENCH it in some honey...okay not some....A LOT OF HONEY, honey!! :)
Watch and see how I make this hearty and most satisfying dish at home!!