tag:blogger.com,1999:blog-8050223018530545661.post2570347588334531435..comments2024-03-14T00:16:12.030-07:00Comments on Eat Now Cry Later: White Sandwhich BreadEat Now, Cry Laterhttp://www.blogger.com/profile/08485526971065258282noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-8050223018530545661.post-81718983399067653832013-06-27T21:42:21.000-07:002013-06-27T21:42:21.000-07:00Great goods from you, man. 301 Moved Permanently I...Great goods from you, man. 301 Moved Permanently I’ve understand your stuff previous to and you are just extremely great. I actually like what you have acquired here, really like what you’re stating and the way in which you say it. You make it entertaining and you still care for to keep it sensible. I can not wait to read far more from you. This is really a tremendous 301 Moved Permanently informations.homecoming dresses at dillardshttp://1x.com/member/search0teeth/about/noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-74066011949254278712013-06-27T23:05:50.000-07:002013-06-27T23:05:50.000-07:00I’m going to bookmark your site and preserve check...I’m going to bookmark your site and preserve checking for brand spanking new informationcharliehttp://onlineeducationexperience.com/node/327360noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-12908079259672985832013-06-28T12:30:43.000-07:002013-06-28T12:30:43.000-07:00“"Its always good to learn tips like you shar...“"Its always good to learn tips like you share for blog posting. As I just started posting comments for blog and facing problem of lots of rejections. I think your suggestion would be helpful for me. I will let you know if its work for me too."trasloco-romahttp://www.bizcommunity.com/View.aspx?ct=5&cst=0&i=51823&eh=D6ZC4&msg=y&us=1noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-89704583112267167962013-06-28T22:44:25.000-07:002013-06-28T22:44:25.000-07:00My brother suggested I may like this blog. He was ...My brother suggested I may like this blog. He was once totally right. This post actually made my day. You cann't consider simply how a lot time I had spent for this information! Thank you!ترجمه ایتالیاییhttp://www.tarjomeh1.com/ترجمه_ایتالیایی.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-54203793837731946742013-06-30T06:58:44.000-07:002013-06-30T06:58:44.000-07:00This is a message to the webmaster. Your website:h...This is a message to the webmaster. Your website:<a href="http://eatnowcrylater.com/bread/" rel="nofollow">http://eatnowcrylater.com/bread/</a> is missing out on at least 300 visitors per day. I discovered this page via Google but it was difficult to find as you were not on the front page of search results. I have found a website which offers to dramatically increase your traffic to your website: http://aerotraffic.com/web-traffic/. I managed to get over 10,000 visitors per month using their services, you could also get lot more targeted visitors than you have now. Hope this helps :) Take care.Florinehttp://aerotraffic.com/web-traffic/noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-31801291803767948252013-07-15T16:09:44.000-07:002013-07-15T16:09:44.000-07:00I try to look for your recipe of cream puff , but ...I try to look for your recipe of cream puff , but i could not find it in your blog <br><br>Thank youAngelnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-86471162174799166232013-07-16T03:20:14.000-07:002013-07-16T03:20:14.000-07:00Hi Angel. You won't find that recipe on my new...Hi Angel. You won't find that recipe on my new blog. I'm currently in the process of redesigning, so that recipe can be found at my old blog:http://eatnowcrylater.blogspot.com/2011/07/creme-puffs.html. :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-68172123634329429862013-08-23T14:16:15.000-07:002013-08-23T14:16:15.000-07:00quick tip! if you turn the louf of bread upside do...quick tip! if you turn the louf of bread upside down its easier to cut and you wont mess up the nice rounded shape at the top! thanks for the video and can you please tell me what is vital wheat gluten and where I can get it thanks!!!!rodrigonoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-10962245484348701682013-08-03T04:14:08.000-07:002013-08-03T04:14:08.000-07:00Your blog is very informative. Thank you so very m...Your blog is very informative. Thank you so very much!!Ellie Chennoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-42750253029055566572013-08-29T14:36:03.000-07:002013-08-29T14:36:03.000-07:00Vital wheat gluten is all gluten with very little ...Vital wheat gluten is all gluten with very little starch. It gives the dough more elasticity and helps with the overall structure of the dough. You can purchase it in most grocery chains. Bobs Red Mill or King Arthur Flour sells some good ones!eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-3739174227380922772014-12-14T19:04:44.000-08:002014-12-14T19:04:44.000-08:00[…] Link to the recipe: http://eatnowcrylater.com/...[…] Link to the recipe: http://eatnowcrylater.com/white-sandwich-bread/ […]How to make homemade bread | CookingRoomhttp://www.cookingroom.in/how-to-make-homemade-bread/noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-37369916298316609442017-03-13T02:17:19.000-07:002017-03-13T02:17:19.000-07:00Is there a substitute for wheat gluten? That is th...Is there a substitute for wheat gluten? That is the only thing I don't have. <br><br>Thanks<br>KathyKathynoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-45188386343139783952014-09-01T13:57:21.000-07:002014-09-01T13:57:21.000-07:00You can buy vital wheat gluten in most grocery sto...You can buy vital wheat gluten in most grocery stores. It's found in the specialty food aisle. I use the brand by Bob's Red Mill.eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-32098153489593265932015-02-20T14:26:46.000-08:002015-02-20T14:26:46.000-08:00Oh this looks so good. I am a newbie at baking pe...Oh this looks so good. I am a newbie at baking period. And a brand new bread maker. I have purchased all the required ingredients and have the food processor at hand and ready to go. However, I do not have a cast iron pan and really cannot afford one. Would a pizza stone do with a small regular bread baking pan do? The pizza stone should hold the heat and the pan would hold the water, but honestly, I don't know. Any advice for this novice would be most gratefully appreciated. Thank so much! I love your site!!LaMoranoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-64992966988090221652014-07-24T11:53:59.000-07:002014-07-24T11:53:59.000-07:00It doesn't need to be as sticky as mine. Just ...It doesn't need to be as sticky as mine. Just make sure that it isn't too dry and you're not adding in more flour than the recipe called for. If you'd like, you can most definitely decrease the amount of flour.eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-60755561222179481162014-07-24T11:51:55.000-07:002014-07-24T11:51:55.000-07:00T means Tablespoons. :)T means Tablespoons. :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-71502481086046325932014-07-17T10:19:08.000-07:002014-07-17T10:19:08.000-07:00thanks for the tip :) one more question. my dough ...thanks for the tip :) one more question. my dough wasn't as sticky as your dough on the video. should i add a bit more water or leave out some flour ?Fozianoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-25782903914808542642014-10-16T13:36:51.000-07:002014-10-16T13:36:51.000-07:00Hi Sav,I really want to try this recipe, and I ord...Hi Sav,<br><br>I really want to try this recipe, and I ordered those three ingredients from King Arthur as you suggested. I have all the other ingredients except potato flour. I have tried so many different grocery stories. Any suggestion?<br><br>Thanks!Queenanoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-22887120849787622852014-10-30T03:44:21.000-07:002014-10-30T03:44:21.000-07:00I actually bought my potato flour from KA's we...I actually bought my potato flour from KA's websiteAdanoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-67012328786834459972014-04-21T14:04:13.000-07:002014-04-21T14:04:13.000-07:00The second rise varies for everyone and will depen...The second rise varies for everyone and will depend on the temperature of your house or the weather that day. It's about ready, when the dough is about 1/2 an inch to 1 inch above the sides of the loaf pan. When your dough is ready, you then preheat the oven to 350 degrees F.eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-14821990346054401302014-04-21T14:04:50.000-07:002014-04-21T14:04:50.000-07:00No, the oven door is not open. :)No, the oven door is not open. :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-478487410560294162014-04-21T14:07:00.000-07:002014-04-21T14:07:00.000-07:00I just use the Red Star brand ( I believe) and I s...I just use the Red Star brand ( I believe) and I store it in my fridge. It's guaranteed to work for up to 6 months and any longer than that, I actually toss in the garbage and then purchase a new jar. Yeast is very finicky and can get stale/old and I don't risk it when making bread.eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-26236195861217055202014-05-08T07:31:25.000-07:002014-05-08T07:31:25.000-07:00Hi...Do these measurements yield one loaf?Hi...Do these measurements yield one loaf?Nikinoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-66897300768108667592014-05-09T02:25:01.000-07:002014-05-09T02:25:01.000-07:00YES!! I'm so happy that you love it as much as...YES!! I'm so happy that you love it as much as I do! I know how much of a pain buying all of the extra stuff can be...but you get what you pay for! The finest ingredients will give you fine results! :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-7798009401217884602014-05-09T02:25:19.000-07:002014-05-09T02:25:19.000-07:00Yes--one loaf. :)Yes--one loaf. :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.com