tag:blogger.com,1999:blog-8050223018530545661.post3345008637929650540..comments2024-03-14T00:16:12.030-07:00Comments on Eat Now Cry Later: Homemade FondantEat Now, Cry Laterhttp://www.blogger.com/profile/08485526971065258282noreply@blogger.comBlogger244125tag:blogger.com,1999:blog-8050223018530545661.post-63284818886731104582021-04-02T12:48:10.087-07:002021-04-02T12:48:10.087-07:00Helo,
is it possible to do the fondant without th...Helo, <br />is it possible to do the fondant without the glycerin?<br />:3Anonymoushttps://www.blogger.com/profile/05957316481210691968noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-76478675993088621702019-12-05T04:01:49.067-08:002019-12-05T04:01:49.067-08:00How should we store this? Does it require refriger...How should we store this? Does it require refrigeration or does it last for a month out of the fridge?Anonymoushttps://www.blogger.com/profile/01040417967189319975noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-66778712366810735002015-11-25T23:40:12.000-08:002015-11-25T23:40:12.000-08:00Hi i wana try the fondant for my daughters cake......Hi i wana try the fondant for my daughters cake... But i dnt have light corn syrup..can i use glucose syrup instead??pls help!!serrahnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-64620611539314283622015-12-17T10:16:31.000-08:002015-12-17T10:16:31.000-08:00[…] August 13, 2013 | 181 Comments […][…] August 13, 2013 | 181 Comments […]Buat Fondant | tanjungbingahttps://tanjungbinga.wordpress.com/2015/12/18/buat-fondant/noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-47038236092635777912016-01-17T04:10:06.000-08:002016-01-17T04:10:06.000-08:00Yes thank you. I am aware of the measuring differe...Yes thank you. I am aware of the measuring difference, because the video states otherwise, but it has been corrected in the description, saying 3-4 pounds is correct. Which is around 1,4 kg of powdered sugar. 3-4 cups would not be enough and would not give you this much fondant. Since than I found out, after several failed attempt, that the quality of your powder sugar is very relevant. The most important thing to avoid dry looking, crumbly fondant.Renceenoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-39656352362976390352015-03-02T01:15:13.000-08:002015-03-02T01:15:13.000-08:00Try to cut back on the powdered sugar and see how ...Try to cut back on the powdered sugar and see how that goes. :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-53413036897365808072016-11-30T13:24:05.000-08:002016-11-30T13:24:05.000-08:00Can milk be substituted with water? And if yes the...Can milk be substituted with water? And if yes then can it cange the consistency and taste of the fondatAliyahttp://Nonenoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-53185768118566771112015-09-10T06:06:37.000-07:002015-09-10T06:06:37.000-07:00Hi there my name is Martha and I want to thank you...Hi there my name is Martha and I want to thank you for the recipe! I have done it twice and I love it... Thanks again I start working with fondant and you made my work so easy! :) just one question : can I put cmc ? Cause my fondant take time to endure so to do structures.marthanoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-23702884386369006372015-05-05T03:18:41.000-07:002015-05-05T03:18:41.000-07:00Hi, I'm used to making my own marshmallow fond...Hi, I'm used to making my own marshmallow fondant, which is by the way not messier or more time consuming then your method and in my opinion more accessible and uses only four ingredients including water(who doesn't have marshmallows, vanilla exract and powdered sugar at home) that being said, I do like the taste and coverage of this recipe and will keep it handy if I have a last minute cake to cover. Otherwise, I'm going to stick to my marshmallow fondant, but thank you for a variation.Melnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-44400360399487230082016-12-12T03:14:17.000-08:002016-12-12T03:14:17.000-08:00[…] Link to written recipe: http://eatnowcrylater....[…] Link to written recipe: http://eatnowcrylater.com/homemade-fondant/ […]Fondant 101: Beginners Basics to Working with Fondant (Filmed Live) | How To Crochethttp://howtostore.ueuo.com/fondant-101-beginners-basics-to-working-with-fondant-filmed-live/noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-60567055388077584482016-02-03T04:52:36.000-08:002016-02-03T04:52:36.000-08:00I don't see why not! I would advise to be very...I don't see why not! I would advise to be very careful when using the stovetop though. Do not walk away from the stove and turn off stove just before you think the mixture is hot enough so you don't overdo it.eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-69664226350762805242015-05-12T03:18:26.000-07:002015-05-12T03:18:26.000-07:00Hi! I was looking through the comments and didn&#...Hi! I was looking through the comments and didn't see my question, so I apologize if it has already been asked!<br>I was wondering if whole milk makes a difference, or if I can use 2%? I have that on hand and want to make the fondant as soon as I can.<br>Thanks! I can't wait to try the recipe!Alicianoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-5125844915591097912015-09-21T03:54:37.000-07:002015-09-21T03:54:37.000-07:00Hi Heather. Is there a reason why you need to refr...Hi Heather. Is there a reason why you need to refrigerate the fondant? Cold fondant will tend to crack. This fondant keeps well wrapped in saran wrap then placed in an airtight container on the counter for up to two weeks. But yes, adding crisco and glycerin should help when rolling out. Using some corn starch instead of powdered sugar is probably a good idea, too. The more powdered sugar you use, the drier it will become, causing more cracks in the fondant. Hope that helps!eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-13674167823554969762017-02-12T01:36:22.000-08:002017-02-12T01:36:22.000-08:00Hi Nina. So happy people loved it at the wedding! ...Hi Nina. So happy people loved it at the wedding! I would definitely go easy on the glycerin, at first, and then gradually add more later, if needed, to get the appropriate consistency.eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-85306043043273026952016-04-01T23:24:53.000-07:002016-04-01T23:24:53.000-07:00Hello! Thank you for this recipe! This have becom...Hello! Thank you for this recipe! This have become my go-to fondant recipe ever since I've discovered and read your blog 2 years ago. Only thing I can add to your instructions is if you coat your mixing tools: mixing bowl, dough hook, spatula etc with Crisco, the experience is much more encouraging...Mayanoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-84293725706212994682015-11-30T11:49:56.000-08:002015-11-30T11:49:56.000-08:00This is my go to recipe, people have told me that ...This is my go to recipe, people have told me that this is the fondant you don't leave behind. Clean plates, no left over rolls on plates. And people always mention that they never eat fondant but found that this tasted so good they were compelled to eat it all :)Natalienoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-28566232083038573582015-11-30T11:50:52.000-08:002015-11-30T11:50:52.000-08:00Thank you for this wonderful recipe!!!!Thank you for this wonderful recipe!!!!Natalienoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-49934042112148687582015-09-08T13:10:45.000-07:002015-09-08T13:10:45.000-07:00Wow,i have not tried it yet,but I am excited alrea...Wow,i have not tried it yet,but I am excited already bcz I hv this feeling that it's going to be wow,bcz d fondant recipe I have is totally different and I have always wished to have a smooth and fine fondant cake and now I just got it for free...smiles...loving you already...thank you u very much,God bless you....hugs and kisses...smilesEmilia martinsnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-31537070400692422552015-11-10T07:05:35.000-08:002015-11-10T07:05:35.000-08:00How does it taste some people tell me fondant does...How does it taste some people tell me fondant does not taste very goodKristinnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-35284694418442475312016-04-11T05:16:40.000-07:002016-04-11T05:16:40.000-07:00Hi Sav! I have a question after a few days of maki...Hi Sav! I have a question after a few days of making the fondant do you use the microwave to soften the fondant to start kneading it? <br>I have try others recipes and after a few days of making it to use it a put the fondant in the microwave before to start using it to make it easy to knead. I can do the same with this recipe fondant? Thank you so much I advance!!!Ananoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-15505953593418239442015-07-05T20:57:12.000-07:002015-07-05T20:57:12.000-07:00Kindly tell me can I use veg gelatin in this fonde...Kindly tell me can I use veg gelatin in this fondest receipVarshanoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-38516533612203530102015-11-25T23:41:36.000-08:002015-11-25T23:41:36.000-08:00Hello... I wana try the fondant recipe...but i dnt...Hello... I wana try the fondant recipe...but i dnt have light corn syrup... Can i use glucose syrup instead...pls helpserrahnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-70088324641591648342016-03-14T09:05:53.000-07:002016-03-14T09:05:53.000-07:00[…] to written recipe: http://eatnowcrylater.com/h...[…] to written recipe: http://eatnowcrylater.com/homemade-fondant/ My new blog: http://eatnowcrylater.com Facebook Page: […]Homemade Fondant(without marshmallows)-RECIPE | 55Cakeshttp://55cakes.com/homemade-fondantwithout-marshmallows-recipe-2/noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-67668518191704985142013-08-30T03:20:13.000-07:002013-08-30T03:20:13.000-07:00I am very anxious to try your recipe, but I am ver...I am very anxious to try your recipe, but I am very confused on the amount of powdered sugar to use. In the ingredient list it says 3 1/2 to 4 CUPS, but the instructions shows 2 pounds. What is the correct amount of powdered sugar?Cherinoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-85727664497824705932013-08-30T03:52:10.000-07:002013-08-30T03:52:10.000-07:00Hi Cheri. Thanks for bringing that to my attention...Hi Cheri. Thanks for bringing that to my attention! It's supposed to read 3 1/2 to 4 POUNDS of powdered sugar not cups. Lol. I just updated it. It starts with 2 pounds and then incorporate the rest, slowly. Good luck with the recipe!eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.com