tag:blogger.com,1999:blog-8050223018530545661.post3468594905107031967..comments2024-03-14T00:16:12.030-07:00Comments on Eat Now Cry Later: Stovetop Mac n' CheeseEat Now, Cry Laterhttp://www.blogger.com/profile/08485526971065258282noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-8050223018530545661.post-48295071813170908942022-02-20T21:57:37.283-08:002022-02-20T21:57:37.283-08:00Can I omit the flour for a gluten free recipe? Wil...Can I omit the flour for a gluten free recipe? Will it still be the same consistency if I use velveeta and the other cheeses?Katehttps://www.blogger.com/profile/17753560404834660006noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-71952110302283044152021-04-23T04:54:28.722-07:002021-04-23T04:54:28.722-07:00Has anyone opted in for 8oz of cream cheese in pla...Has anyone opted in for 8oz of cream cheese in place of the velveeta? I'll try it both ways but thought I'd ask :) L.M.writer.93https://www.blogger.com/profile/09776745123550778134noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-13415939182385215942019-12-25T08:26:11.196-08:002019-12-25T08:26:11.196-08:00add a little smoked paprika, optional add a little smoked paprika, optional tonyhttps://www.blogger.com/profile/06533777704907365053noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-79213980742868436742015-04-02T11:25:27.000-07:002015-04-02T11:25:27.000-07:00You would just leave out the velveeta out complete...You would just leave out the velveeta out completely. It's not the best thing for you anyways...it is processed cheese, lol!eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-90415382200477530112015-04-02T11:26:17.000-07:002015-04-02T11:26:17.000-07:00Right? I love homemade mac n cheese! There is no m...Right? I love homemade mac n cheese! There is no more going back, now! :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-84185965184139608092015-10-22T08:38:58.000-07:002015-10-22T08:38:58.000-07:00How much is 8oz of velveeta cheese ? I have a 450g...How much is 8oz of velveeta cheese ? I have a 450g is that enough?Cherylnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-19494593357475596652015-09-28T01:01:53.000-07:002015-09-28T01:01:53.000-07:00OMG!!! This is the best stuff ever! I should have ...OMG!!! This is the best stuff ever! I should have waited to make this after my entrée was done because my family finished it and was not even hungry for the main course lol....Thanks for a great recipe!deenoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-78978138625388422662016-01-25T04:29:27.000-08:002016-01-25T04:29:27.000-08:008 oz corresponds to 225 g of Velveeta.8 oz corresponds to 225 g of Velveeta.vivinoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-6171420673081034162016-06-11T06:33:15.000-07:002016-06-11T06:33:15.000-07:00Hi, so if i wanna use only cheddar can i just use ...Hi, so if i wanna use only cheddar can i just use 16 oz of it?Mollynoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-42525052034367222382015-09-06T05:36:32.000-07:002015-09-06T05:36:32.000-07:00I want to make this. I'm just not sure what &#...I want to make this. I'm just not sure what ' 3/4 pound of elbow macaroni is ? Helppppp please!!! :(Cheryl belcourtnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-27672176465922909632015-09-21T03:40:22.000-07:002015-09-21T03:40:22.000-07:003/4 pound is the same as 12 ounces. :)3/4 pound is the same as 12 ounces. :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-24321855394087384882015-10-16T09:27:25.000-07:002015-10-16T09:27:25.000-07:00LOL! Well, happy bellies, either way! I hope you&#...LOL! Well, happy bellies, either way! I hope you've learned your lesson! :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-18779108320559432642015-05-28T20:17:53.000-07:002015-05-28T20:17:53.000-07:00This Recipe was simply loveeeeeeeeee <3This Recipe was simply loveeeeeeeeee <3mominahttp://=noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-77532417951209132912015-03-19T23:53:42.000-07:002015-03-19T23:53:42.000-07:00Hi Sav. Very good recipe. I made it and the kids l...Hi Sav. <br>Very good recipe. I made it and the kids loved it. One little problem though. I am from Greece and I don’t know what the Velveeta and the Monterrey jack cheese are so I put gouda and Gruyere cheese instead. The taste was great but it didn’t get the “sauce” type of mixture. It was thicker. What did I do wrong?Nicknoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-63918550661863070022016-06-28T06:03:11.000-07:002016-06-28T06:03:11.000-07:00Yes! The velveeta just adds creaminess to the over...Yes! The velveeta just adds creaminess to the overall dish. If you are opposed to processed cheese, I hear cream cheese is a great substitution!eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-57711533933559646442015-04-15T05:30:04.000-07:002015-04-15T05:30:04.000-07:00Hi Sav I was looking for a "whipped" cho...Hi Sav <br>I was looking for a "whipped" chocolate frosting and I ran into your receipe online <br>Havnt tried it yet <br>The reason for this email is I just wanted to tell you it's a pleasure to watch your videos you are so honest and it's easy cooking not complicated even complicated u make easy you are exact when you cook meaning my questions get answered because it's step by step and you talk as u cook<br>Your just great!!!<br>I am going to show my daughter (who says she will hire a cook when she grows up and has her own home) how easy cooking is <br>I Also admire your honesty for the fact your pans our like ours on this end of the computer they are not brand new shiny phoney, your kitchen is spotless, you have such integrity when you cook . Thank you for being out there for us who struggle with cooking <br>God bless you <br>Sincerely RockyRockynoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-52523423505739139582015-03-25T05:52:53.000-07:002015-03-25T05:52:53.000-07:00I tried your Mac n cheese I have to say it was ver...I tried your Mac n cheese I have to say it was very delish your right Velveeta does make it more creamy this is the beginning of no more out of the box Mac n cheese. Love it thanks...Letisianoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-75192290749249514022015-01-28T11:38:33.000-08:002015-01-28T11:38:33.000-08:00[…] refrigerated (preferably overnight or 3-4 hour...[…] refrigerated (preferably overnight or 3-4 hours minimum) leftover mac n cheese (recipe here) […]Deep Fried Mac n’ Cheese Balls | Eat Now Cry Laterhttp://eatnowcrylater.com/deep-fried-mac-n-cheese-balls/noreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-22234309538676273892015-11-12T01:40:23.000-08:002015-11-12T01:40:23.000-08:00Hmm..sounds more than enough? You can just eyeball...Hmm..sounds more than enough? You can just eyeball it too. The velveeta is just there to add creaminess to the overall dish.eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-11267261241234184362015-07-11T04:13:09.000-07:002015-07-11T04:13:09.000-07:00Yes!! So happy you guys enjoyed it! :)Yes!! So happy you guys enjoyed it! :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-32769751103137363442015-03-25T06:05:14.000-07:002015-03-25T06:05:14.000-07:00Thank you for the reply. I will try this next time...Thank you for the reply. I will try this next time buty can I replace the velveeta and with what?Nicknoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-88800953176984177712015-02-16T05:29:37.000-08:002015-02-16T05:29:37.000-08:00I made the mac n' cheese today. And let me tel...I made the mac n' cheese today. And let me tell you, your recipe is fantastic!! So creamy, soo yummy, sooo sooo good! I think I'll go get seconds now hehe. Keep up the good work :)bushranoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-30477815476715879062015-04-20T11:07:54.000-07:002015-04-20T11:07:54.000-07:00Wow, Rocky...thank you so much for the kind words!...Wow, Rocky...thank you so much for the kind words! It really makes what I do worthwhile! I am so happy to be of help to you. And yes, I I love my pans and work them to death, lol! Pans are super expensive and I try to make the most out of them. :) I hope you continue to enjoy the recipes! :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-82445464043362785772015-02-20T08:36:15.000-08:002015-02-20T08:36:15.000-08:00Yay! So glad you love it! :)Yay! So glad you love it! :)eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.comtag:blogger.com,1999:blog-8050223018530545661.post-82984134088848267772015-03-25T02:27:22.000-07:002015-03-25T02:27:22.000-07:00Hi Nick. The velveeta definitely gives it that cre...Hi Nick. The velveeta definitely gives it that creamy and saucy texture. Next time, just omit the flour. Heat up the milk (I would use less..about 2 cups of milk) and butter until melted, season, and throw in your cheeses until melted.eatnowcrylaterhttp://eatnowcrylater.comnoreply@blogger.com