Tuesday, July 9, 2013

Mini Nutella and Banana Crepes

These are my kids' absolute favorite breakfast food, EVER!! They could literally eat them for breakfast, lunch, and dinner if I let them! They are so sneaky too...anytime my nieces or nephews stay over, they always start off by saying,"Oh mommy, it's a special occasion..can you make crepes??" Lol.


These are super easy to make and taste a million times better than store bought ones! I still can't believe they sell previously made crepes! They don't even taste like crepes, more like...tortillas.

Make these for your next breakfast...or brunch! You won't be sorry! :)

You will need:
1 1/3 cup of flour
3 T of ricotta
3 eggs
3/4 cup of milk
3/4 cup of cold water
4 T of melted butter(plus more for frying crepes)
1 tsp of vanilla extract
1 T of sugar
1/2 tsp of salt

Optional garnishes and filling:
strawberry or raspberry jam
whipped cream
powdered sugar
*you will also need a two inch biscuit cutter(optional)

Put all of the ingredients listed above into a blender. Blend it for 30 seconds. Stop motor, scrape the sides down to make sure you have no flour sticking to the sides. Put the lid back on and puree for 30 more seconds.

Place a stainless steel skillet on your stovetop and turn heat on to medium. When it's nice and hot, add in some butter and swirl it around the skillet. Lift your skillet up OFF of the stove and quickly pour in some batter and swirl that around to evenly distribute the batter as well. Place skillet back on stove top and allow to cook until slightly browned on bottom. Once browned, flip over and cook for 15 more seconds or so.


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